A distributed control system (DCS), is a type of real time control system that is used to control a physical process such as blending, evaporation, filling, etc. The “distributed” part of the definition of a DCS is that logic control is distributed throughout the systems’ architecture so that it is less susceptible to single points of failure.
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Whether you’re a restaurant operator considering lodging or a hotelier exploring food and beverage concepts, expanding into adjacent hospitality verticals can be a powerful lever for growth.