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Aberdeen Food and Beverage Webinar

Leveraging ERP to Run Your Best-In-Class F&B Business

Watch the on-demand webcast now

How Best-in-Class Companies Leverage Their ERP to Run Their F&B Business 

Lead by Aberdeen's VP and Group Director, Bryan Ball, this webinar will concentrate on the business issues confronting Food and Beverage manufacturers to promote, ensure and maintain food safety, and the role that a modern ERP system plays in supporting these requirements from the longest tail supplier to consumption by the end customer. Aberdeen research will highlight the critical system capabilities that best-in-class companies have in place to address these requirements within their own organization, such as traceability and recalls, plus supporting applications enabling visibility and control for suppliers, shipping and distribution partners. We will then be joined by Sage Product Expert Morgan Rochofski. 

Key topics include:

  • Business case for F&B manufacturers
  • Traceability and lot tracking
  • Mock recall capabilities
  • Visibility into quality and suppliers
  • Compliance
  • Supporting process capabilities