Faced with huge pressures in the wake of Covid-19, food and drink manufacturers would be forgiven for thinking that circular economy principles are a luxury they just cannot afford right now.
But circularity vs economic survival is a false choice. The climate crisis isn’t going anywhere, nor is consumer demand for more sustainable food options. And resilience in the face of unprecedented shocks to the system has never been more important.
Featuring exclusive insight from the Ellen MacArthur Foundation, Sustainable Food Trust, University of Exeter Business School and Wrap, among others, it examines:
Because the transition to the circular economy ultimately hinges on people, it also examines in detail what new skills food and drink companies will need to thrive in the circular economy.
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