Best-in-class financial management for multi-property hotels, resorts, restaurant chains, entertainment venues, clubs, and all other hospitality businesses
Even if you operate multi-property hotels, restaurant chains, entertainment venues, resorts, clubs, or other hospitality businesses, you need a sophisticated hotel management system to keep your accounting and finances on track. Maybe that’s why so many companies turn to Sage Intacct’s award-winning cloud-based hotel management software solution.
Sage Intacct software for hotels and restaurants automates hospitality accounting and financial management to give you greater visibility into your hotel, restaurant, or other hospitality business, and help you make decisions that boost profitability. Instead of worrying about the intricacies of hospitality software or hotel accounting, Sage Intacct hotel management software leaves you free to focus on customer satisfaction.
With Sage Intacct hospitality software, your staff can enter and view information for specific properties and locations, without seeing the financials for other sites and businesses. With its flexible chart of accounts, Sage Intacct hospitality management software lets you automate multiple operating or ownership structures – including franchise operations, fractional ownership, global business units, and other complex holding structures – all while managing consolidations from the parent company. Sage Intacct even helps you keep up with evolving revenue recognition requirements to ensure compliance without compromising efficiency. It’s the cloud-based hotel management system you need to strengthen your financial operations.
Whether it’s for hotel accounting, restaurant accounting, or POS accounting, Sage Intacct offers easy, cloud-based integration with leading applications for payroll, time/attendance, and more. Cloud-based software provides each hospitality facility with secure, web-based access to real-time information – on any browser, any device. It’s the hospitality software that lets everyone can do their jobs more efficiently.
Jeff Banaszak, CFOCreative Dining Services