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[Free webinar] Introduction to Sage X3
Sage X3 transforms how you manage people, processes, and operations. Learn how it delivers faster business management solutions than the traditional ERP.
The food and beverage industry has additional challenges of managing perishable products and navigating strict regulation, not to mention the ever-present danger of recalls and contamination. At times, it can seem overwhelming—that's where you need a business management solution that's built for your industry and specific needs.
Waste—both of perishable goods and in terms of process by- products—can be an economic, environmental, and social issue. The right solution will help you gain greater insight into your supply chain, including inventory tracking and product profitability. It will also help you remain accountable to consumers, and protect the environment while remaining lean and efficient.
In this guide, we look at the law’s requirements, speak to an expert working in the area, and outline solutions that manufacturers, retailers, and importers of ingredient suppliers can apply right now.
Get instantaneous and complete visibility of your workforce and make better business decisions with smart analytics and actionable insights.
Streamline your core HR and People processes by automating key tasks and workflows, all within a single system across your entire organization.
Empower HR and people teams to do their best work, with intuitive user experiences throughout the entire employment journey, on any device.
Create a single global policy for your organization, while also remaining compliant with national regulations.
Enzo, general manager
Simply Asia
Sage X3 transforms how you manage people, processes, and operations. Learn how it delivers faster business management solutions than the traditional ERP.
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Read the Total Economic Impact™ (TEI) study and examine the return on investment (ROI) organizations may realize by deploying Sage X3.
With a globalized supply chain, mistakes happen. In June, the FDA alerted consumers about a voluntary recall of hand sanitizer
COVID changed the world. Is ERP a key tool businesses should look to propel their success? Read more on Sage Advice.
The COVID-19 pandemic forced food and beverage companies to make significant operational changes. Here's how a modern ERP can enable business agility.
Improving inventory management requires increasing command of your warehouse operations and the physical stock inside it.
What are the current issues in the food industry and how can adopting more sustainable processes, like those in a circular economy, help?