Food trucks are growing in popularity, and it’s not hard to understand why—significantly lower costs than those associated with opening a brick and mortar restaurant, paired with the freedom to create your own unique business model is driving newcomers, as well as seasoned restaurateurs to open their own food trucks. That said, when it comes down to bottom line, "how much does a food truck cost?" Costs can range from $50,000 to upwards of $150,000, depending on a number of factors.
Check out our free worksheet to break down what it will cost to open your food truck.
In the food truck world, experience is invaluable. The most successful food truck operators today have made plenty of mistakes along the way. If you’re just starting out, be sure to take note of these tips from the veterans who’ve learned the hard way.
Our food truck startup costs spreadsheets are easy and intuitive to use. Once downloaded, they’re fully customizable to fit your needs.
The startup costs shown here by industry are merely guidelines and average estimates based on information pulled from a variety of sources. While we have attempted to present the most accurate information available, please be aware that startup costs can vary greatly according to a number of factors, including but not limited to state and local fees, contractor quotes, and more. The information presented here is intended to help guide prospective business owners in the search for information on starting a business within a given industry, but should not be interpreted as an exact quote.
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