Food trucks are growing in popularity, and it’s not hard to understand why—significantly lower costs than those associated with opening a brick and mortar restaurant, paired with the freedom to create your own unique business model, is driving newcomers as well as seasoned restaurateurs to open their own food trucks. That said, when it comes down to the bottom line, "how much does a food truck cost?" Costs can range from $50,000 to upwards of $150,000, depending on a number of factors.
Check out our free worksheet to break down what it will cost to open your food truck.
Our food truck startup cost spreadsheets are easy and intuitive to use. Once downloaded, they’re fully customizable to fit your needs.
The startup costs shown here by industry are merely guidelines and average estimates based on information pulled from a variety of sources. While we have attempted to present the most accurate information available, please be aware that startup costs can vary greatly according to a number of factors, including but not limited to state and local fees, contractor quotes. The information presented here is intended to help guide prospective business owners in the search for information on starting a business within a given industry, but should not be interpreted as an exact quote.
Sage provides the information contained here as a service to the public and is not responsible for, and expressly disclaims all liability for damages of any kind arising out of use of, reference to, or reliance on any information contained on this site. While the information contained on this site is periodically updated, no guarantee is given that the information provided is correct, complete and up-to-date. Sage is not responsible for the accuracy or content of information contained on this site.