You’ve got an enterprising mind and passion for food. But a number of questions arise when you decide to go for it and start your own restaurant. First and foremost : "how much does it cost to open a restaurant?" Or maybe you’re wondering : "how much does it cost to open a pizza shop or start a deli?" Or "how much it may cost to start a high-end restaurant with unique fare?" The answers to these questions vary. The average restaurant startup cost is $275,000 or $3,046 per seat for a leased building. Bump that up to $425,000 or $3,734 per seat—if you want to own the building.
Our restaurant startup cost checklist breaks down all the costs you’ll need to consider to make your dream a reality.
The startup costs shown here by industry are merely guidelines and average estimates based on information pulled from a variety of sources. While we have attempted to present the most accurate information available, please be aware that startup costs can vary greatly according to a number of factors, including but not limited to state and local fees and contractor quotes. The information presented here is intended to help guide prospective business owners in the search for information on starting a business within a given industry, but should not be interpreted as an exact quote.
Sage provides the information contained here as a service to the public and is not responsible for, and expressly disclaims all liability for damages of any kind arising out of use of, reference to, or reliance on any information contained on this site. While the information contained on this site is periodically updated, no guarantee is given that the information provided is correct, complete and up-to-date. Sage is not responsible for the accuracy or content of information contained on this site.